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APCCN 2011 - Clinical Nutrition Conference

List of Abstracts 

Abstracts of Oral Presentation

Abstracts of Poster Presentation

Abstracts of Young Investigator Competition

 

LIST OF ORAL PRESENTATION

Abstract No.

Title

624

A Critical Low Hip-circumference and Overall Mortality and Morbidity from CVD and CHD among Men and Women Aged 35-56 Years

651

Active Hexose Correlated Compound (AHCC) in Clinical Nutrition and Integrative Medicine

639

Altered Total Antioxidant Capacity, Increased Lipid Peroxidation and their Relation to Zinc in Protein Energy Malnutrition

347

Anti-obesity Effect of Conjugated Linoleic Acid in a Synergistic Manner with Phytoncide in over Weight Women

530

Antioxidant Activity and the Phenolic Profile of White Saffron (Curcuma mangga Val.) as Affected by Blanching Method

544

Antioxidant Activity from Malaysian Pink Guava Fruit

510

Assessment of Iodine Deficiency Disorder (IDD) in Womberma and Burie Districts, West Gojjam Zone, Ethiopia

241

Association between Fat Consumption and Colorectal Adenoma

331

Barley Seed Extracts: A Potent Source of Natural Antioxidant for the Stabilization of Sunflower Oil

663

Bio-effect of Iron-fortified Rice on Body Iron Stores: A Double-blind, Randomized, Placebo-controlled Mid-day Meal Feeding Trial in Indian School Children

323

Birth Size and Diabetes Risk among a Large National Cohort in Thailand: A Nested Case-control Study

166

Birth Weight and Prevalence of Hypertension in Childhood

657

Body Composition and Inflammation in Chronic Kidney Disease (CKD) Patients

463

C20 and C22 Long Chain Polyunsaturated Fatty Acids Reduce Lifespan of Drosophila Melanogaster

606

Calcium and Vitamin D Status of Malay Women from Low Income Family: A Population-based Study

734

Childhood Anaemia and Infection in Peri-urban Community in Accra

345

Clinical Biomarker Evaluation and Proteomic Discovery in Septic Patients

188

Combined Dietary Supplementation of a-tocopherol and Polyunsaturated Fatty Acid Concentrate on Age-associated Alterations in Rats

724

Comparative Bioavailability Assessment Studies of Curcumin and Turmeric Using Non Everted Rat Intestinal Sac Model

363

Comparative Studies of Organic Rice and Conventional Rice Effects on Protein Efficiency Ratio in Rats

617

Comparison of Health Status, Nutrition Status and Hydration Status among Teenagers and Adults

270

Comparison of Mushroom and Oat Beta-glucans to Prevent Dyslipidaemia and Production of Inflammatory Markers in Rats Fed a High-fat Diet

684

Correlations between Eating Difficulties with Nutritional Status Observed in Kindergarten Children in the Umbulharjo District, Yogyakarta

265

Critical Success Factors for Obesity Prevention in School-based Interventions: A Qualitative Study

661

Cultural Dimension of Obesity and Health Related Perception in Southeast Asia

213

Determine Glycemic Index (GI) of Some Vietnamese Foods Rich in Carbohydrate

667

Development of a Novel Probiotic Spice Condiment with Potential Antioxidant, Antagonistic and Cholesterol Lowering Properties

93

Early Detection Iron Deficiency Anemia in New Married Balinese Women

728

Eating Pattern and Hyperuricemia as Risk Factors of the Incidence of Patients-stroke among at M.H.A. T. Hospital District of Kerinci

455

Effect of a High Intake of Fruits and Vegetables on Markers of Oxidative Stress in Healthy Individuals

635

Effect of Adding Zinc to Vitamin A on CRP, g Globulin, IGF-1, Bone Age, Linear Growth in Stunted Children

596

Effect of Coenzyme Q10 Supplementation on Semen Parameters and Oxidative Stress in Infertile Men

723

Effect of Egg and Iodine Supplementation to Cognitive Ability of Elementary School Children with Iodine Deficiency Disorders in Indonesia

226

Effect of Nutrition and Physical Activity Intervention on Obesity Prevention in Primary School in Ho Chi Minh City Vietnam

743

Effect of Screw Speed and Feed Moisture on Lycopene Content and Physico-chemical Properties of Snacks Enriched with Tomato Skin

685

Effect of Virgin Coconut Oil on Nutrition Status of Preschool Children in Takalar District, Indonesia

155

Effect of Vitamin C Supplementation on Oxidative Stress and Lipid Profiles in Hemodialysis Patients

583

Effect of Zinc on Chronic Stress Induced Small Intestinal Changes in Rats

485

Effect of Zinc on Recovery of Severe Malnutrition Children

352

Effectiveness of Snail Biscuit Intervention to Improve Height for Age Z-Score among Malnourished Children in Slum Surabaya

198

Effects of a Carbohydrate-electrolyte Beverage on Blood Viscosity after Dehydration in Healthy Adults

280

Effects of a New Prebiotic Mixture on Faecal Gut Microbiota and the Mucosal Immune System in Healthy Infants

217

Egg Supplementation Increase Height/Age and Hemoglobin in Elementary School Children Who Suffered from Iodine Deficiency Disorders in Indonesia

520

Energy and Macronutrients Intake and its Effect on Anthropometric Parameters of Patients Hospitalized at Mofid Children's Hospital

519

Evaluation of Nutritional Status in Children Admitted to Neurology Ward at Mofid Children's Hospital

38

Ferulic Acid, a Dietary Phytochemical, Combined with 2-deoxy-D-glucose Enhances Radiation Response in Non-small Cell Lung Carcinoma Cells

1150

Flaxseed- A Miraculous Defense against Some Critical Maladies

372

Food Marketing Via Social Network Sites: Innovative, Broad Reaching and Insidious Methods for Promoting Unhealthy Foods to Children

312

Functional Properties of the Second Generation Prebiotic Mixture Bimuno

632

Ginger Bioactive Compounds Increased Intracellular Antioxidant in vitro

350

Glycemic Index and Glycemic Control over the Second Meal of High-fat Low-fiber Versus Low-fat High-fiber Instant Wheat Noodles in Adults

72

Glycemic Index of Commonly Consumed Carbohydrate Foods in the Philippines

547

High Performance Liquid Chromatographic Quantification of Flavonoids and Phenolics, and Their Antioxidant Activities in Young Ginger (Zingiber officinale Roscoe) Varieties

626

Higher Antioxidants Intake from Minangkabau Diet Decreased Blood Pressure

102

How Does Goat Milk Infant Formula Compare to Cow Milk Formula? A Randomised Controlled Trial

650

Hypocaloric Mediterranean Diet and Endurance Exercise Improve Health-related Quality of Life and Function Fitness in Patients with Metabolic Syndrome

664

Increased Maternal Circulating Homocysteine at 15 Weeks Gestation Is Associated with Small for Gestational Age Babies

83

Increased Polyamine Intake Prolongs Murine Longevity

608

Intestinal Barrier Function: Impairment and Possible Modulation by Nutrients

340

Jerusalem Artichoke as a Potential Prebiotic: Influence on Gut Health and Immune Status of Labrador Dogs

456

Knowledge Level and the Consumption of Nitrite, Nitrate, Andnitrosamine of Cancer Patient in Rsud Dr. Moewardisurakarta

449

Little Millet (Panicum Miliare L.) - A Source of Functional Food for Sustainable Nutrition Security

420

Lower Serum Vitamin D Levels Are Associated with Higher Adiposity Markers in Overweight Postmenopausal Women

255

Maternal Anthropometric Profile on Birth Weight

252

Maternal Hemoglobin Status during Pregnancy and Birth Weight

263

Meta-analysis Evaluating the Effect of Immunonutrition on Outcomes of Elective Gastrointestinal Surgery

183

Natto and Viscous Vegetables Improved Insulin Sensitivity, Lipid Metabolism and Oxidative Stress in Impaired Glucose Tolerance Subjects

275

Natural Antioxidants in Health and Disease: Emerging Trends in Palm-based Nutraceuticals

621

NK Cell Functional Adaptation to L-arg Availability: In vitro Approaches

403

Nutrition and Health Situation of Filipino Elderly Based on the 7th National Nutrition Survey: 2008

636

Nutrition Screening Tools and the Prediction of Systematic Inflammatory Response Syndrome in Hospitalized Gastrointestinal Disease Patients

413

Nutrition Status (Obesity) and Intake of Fiber, Cholesterol, and Risk Food

52

Nutritional Knowledge, Attitudes, and Practices among Diabetic UAE Patients Visiting Primary Health Care Centers in Al Ain City

25

Nutritional, Inflammatory and Oxidative Stress Conditions of Crohn's Disease Patients in Japan

359

Obesity in Relation to Diet, Physical Activity and Socioeconomic Status among a National Cohort of 87,134 Thai Open University Adults

311

Oral Nutritional Supplement Enriched with Omega-3 Fatty Acids Improved Nutritional Status of Patient with Gastric Cancer-related Cachexia: A Case Report

276

Perinatal Programming of Murine Immune Responses by Poly-unsaturated Fatty Acids

386

Pharmacological Interventions for Geriatric Cachexia: Results of a Narrative Review of the Literature

195

Physical Activity and Nutrition Associated with Dyslipidemia in Iranian Middle-aged Women

186

Postprandial Effect of a Novel Chinese Tea Flavor Liquor on Selected Cardiovascular Risk Factors in Young Men

557

Postprandial Lipaemia - A Paradigm Shift in Assessing Dietary Fats and Cardiovascular Risk

69

Prevalence and Incidence of Child Stunting from Birth to Two Years of Life in Thai Children

187

Prevalence of Overweight/Obesity, Hypertension and its Correlates among Adult Tribal Population in Select States of India

191

Prevalence of Risk Markers for Noncommunicable Diseases in an Indian Community in KwaZulu Natal

373

Promoting Fruit and Vegetables in Daycare Setting

180

Purification and Characterization of Parvalbumins, the Major Allergens in Red Stingray (Dasyatis akajei)

637

Reducing Obesity in Children through Modified Food Behaviour in an Obesogenic Environment

358

Saturated Fatty Acid Level of the Breast Milk of Some Filipino Women

51

Scholar Achievement and Obesity: Do They Correlate? A Cross-sectional Study for UAE High Primary Schoolchildren in Al-ain City, UAE

526

Sensory Properties of Virgin Coconut Oil Containing Ascorbic Acid Microemulsion

556

Spirulina platensis Reduces Tinnitus via Modulating Gene Expression of COX-2 and NMDA Receptor

197

The Association of Monosodium Glutamate Consumption and Metabolic Syndrome in Humans

367

The Burden of Malnutrition among School Children in Rural Areas of Kelantan, Malaysia

131

The Effect of Different Dosages of Raw and Heated Flaxseed on Blood Lipid Profiles Level in Rats

522

The Effect of Ginseng Jawa (Talinum paniculatum Gaertn.) Root on the Thickness of CA1 Pyramidal Lamina of Rat Hippocampus

569

The Effect of Micronutrient Supplementation on Attention Span of Yunior High School Children in Indonesia

497

The Effect of Milk Based Protein Supplement Containing Synbiotic and Micronutrients on Immune Response among Treated Adults Pulmonary Tuberculosis

493

The Effect of Milk Based Protein Supplement Containing Synbiotic and Micronutrients on Microflora Balance among Treated Adults Pulmonary Tuberculosis

496

The Effect of Milk Based Protein Supplement Containing Synbiotic and Micronutrients on Nutritional Status among Treated Adults Pulmonary Tuberculosis

459

The Effect of Vitamin B12 Status and Supplementation on Autonomic Nervous Activity in a Healthy Elderly Indian Population

516

The Epidemic of Malnutrition in Hospitalized HIV/AIDS Patient: Evidence from a Cross-sectional Study of a Metropolitan Area in Southwest China

116

The Impact of Education Regarding Proper Nutrition on Body Mass Index (BMI) and Serum Albumin in Hemodialysis Patients

498

The Improvement Hemoglobin Level after the Provision of Iron-folic Acid Tablets among Adolescent Girls with Anemia at SMU 8 Denpasar

678

The Relation between Knowledge, Nutrition Attitudes towards Eating Behaviour and Nutrition Status of Elderly on Nursing Home in Bandung

277

The Role of Family Eating Out Invitation is Significantly Related with Obesity among Adolescent in Surabaya Indonesia

281

The Role of Fat Quality in the Postnatal Diet for Prevention of Obesity in Later Life

165

To Study the Acceptability of FOS Substitution in the Base Material of the Popular Indian Recipes on their Organoleptic Qualities

357

Transformation of the Food Retailing Environment in Thailand: Implications for Nutrition and Population Health

683

Validation of a SQ-FFQ on Measuring Fat Intakes among Men Aged 30-50 Years in Jakarta

699

Value Addition by Processing of Kodo (Paspalum scrobiculatum) and Barnyard Millet (Echinochloa colona) as Functional Foods

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LIST OF POSTER PRESENTATION

Abstract No.

Title

536

A Pedometer-based Walking Program Induced Weight Loss in Women in Rural Area, Malaysia

524

A Retrospective Analysis to Elucidate the Background That Affects the Nutritional State of Hospitalized Patients

926

A Study on apoB-100/apoA-1 Ratio in Type 2 Diabetes Mellitus

279

A Synbiotic Mixture of scGOS/lcFOS and Bifidobacterium breve M-16V Improves Gut Microbiota and Allergic Symptoms in Infants with Atopic Dermatitis

260

Abdominal Obesity, Metabolic Syndrome and Colorectal Cancer in Malaysia

870

Acculturation, Dietary Diversity and Nutritional Status of Indigenous Peoples (Orang Asli) in Peninsular Malaysia

594

Action Mechanism of Platycodin D for Improvement of the Obesity and Fatty Liver

906

Adiponectin: A "Counter-regulator" in the Angiogenesis Process in Breast Cancer Related to Obesity?

36

Adolescents' Body Weight Perception and Risk of Eating Disorders

931

An Aqueous Extract of Tinospora crispa Possesses Inhibitory Properties on TNF-a Induced Inflammation on Human Umbilical Vein Endothelial Cells (HUVECS)

907

An innovative Approach towards Building Core Competencies of Health Professionals for the Management of Severe Malnutrition in Infants and Children

1137

Analysis of Prevalence and Risk Factors of Malnutrition among Hospitalized Patients in Busan, Republic of Korea

956

Anarcardium occidentale Leaf Aqueous Extract Possess an Antioxidative Properties and Protects Hydrogen Peroxide-induced Oxidation on Human Umbilical Vein Endothelial Cells

930

Anthropometric and Physical Activity Status of Overweight and Obese Housewives and their Perception on Body Weight in Kelantan, Malaysia

1164

Anticancer Activity of Dangyuja (Citrus grandis Osbeck) Leaves through Suppression of Constitutive STAT3 Activation in Human Prostate Carcinoma Cells

840

Anticancer Effects of Natural Products

717

Anti-inflammatory Effects and Immunomodulatory Mechanism of Aquilaria agallocha

790

Antimicrobial Activities of Isolated Endophytes from Some Iranian Native Medicinal Plants

660

Antioxidant Activities and Genotoxicity of Glechoma hederacea

984

Antioxidant Activity, Xanthine Oxidase Inhibitiory Effect and Phenolic Content of Cassia fistula Seeds Extract

1151

Antioxidant and Antifungal Effect of Caraway (Carum carvi L.) Essential Oil on Butter Cake

561

Anti-oxidant, Anti-inflammatory, and Immunomodulating Activities of Star Fruit (MaFueng) and Sapodilla Plum (Lamud) in Human Elderly Subjects

444

Antioxidative and Neuroprotective Activities of the Pre-germinated Brown Rice Extract

371

Antiproliferative and Differentiating Effects of Bovine Colostrum Hydrolysates on Human Leukemic U937 Cells Via Activation of Human Mononuclear Cells

925

Aquaria-induced Apoptosis in Human Glioblastoma Cells Is Mediated by Caspase-dependent Apoptosis Pathway

310

Are Older Australians Achieving Dietary Recommendations? Analyses of Data from the Australian Longitudinal Study of Ageing

105

Assessment of Phenolic-enriched Oil from Roselle Seeds and their Antioxidant Activities

861

Assessment of Physical Activity among Paediatric Patients with Acute Leukaemia

518

Assessment of Protein-energy Status of Children Hospitalized at Mofid Children's Hospital on Admission and Discharge

716

Association between Vegetable and Fruit Eating Habit and Constipation in Children of Ungaran I Elementary School, Yogyakarta

152

Association of Inflammatory Cytokine Genotypes with the Response of Atherosclerotic Plaque Composition to Dietary n-3/n-6 Polyunsaturated Fatty Acid Supplementation

924

Associations of Dietary Food Patterns on Metabolic Risk Factors in School-aged Malay Adolescents in Malaysia

548

Bioactive Constituents of Some Exotic Thai Fruits, in vitro and in vivo Studies

656

Bioactivity-guided Fractionation from Carduus crispus L. for their Anti-obesity Effects in 3T3-L1 Cells

239

Butanol Extract of Ecklonia cava Prevents Beta-amyloid(Ab) Production Via Beta-secretase, Ab Oligomerization, and Ab Fibrilization

193

Calcium Bioavailability of Texture Vegetable Protein Fortified with Calcium in Rats

326

Can Group Experience-sharing in Food Intake Activities Improve Dietary Practices of Type 2 Diabetic Patients?

818

Can Quality of Life Questionnaires Be Used in Diabetics to Assess the Relation between HbA1c and Patients' Domain Aspects?

303

Catch-up Growth Strategies Improved Anthropometric Measurements in a Growth-faltering Pediatric Patient with Down Syndrome: A Case Report

882

Characterisation of the Rheological Properties of Dietary Fibers Using Fructose Solutions

55

Chylothorax in Pediatric Patients at Chiang Mai University Hospital, Thailand: A Seven Years Study

1179

Clinical Evaluation After Supplementation of Arrowroot-cookies in Under-Five Children

82

Coeliac Disease and Gluten Avoidance in New Zealand Children

160

Coffee Induces 11b-hydroxysteroid Dehydrogenase Type 2 Activity in Cultured Human Placental Trophoblast JEG-3 Cells

381

Community-base Nutrition Education Program through Application of Positive Defiance towards Prenatal and Productive Women

333

Comparative Antioxidant Power of Curcumin and Gallic Acid and Their Synergistic Effect of Antioxidant Action

315

Comparative Effects of Daily and Weekly Boron Supplementation on Plasma Steroid Hormones and Proinflammatory Cytokines

584

Comparison between Nutritional Risk Screening and Malnutrition Screening Tool on Nutritional Assessment of Patients in Sardjito Hospital, Yogyakarta

231

Comparison of Antioxidative Activity of Ethanol Extracts from Different Parts of Taraxacum officinale

725

Comparison of Nutritional Status among Continuous Ambulatory Peritoneal Dialysis Patients Receiving Egg White and Whey Protein Powder Seasoning

4

Comparison of Serum Visfatin Concentrations in Type 2 Diabetic Patients with Normal

377

Compositions and Angiotensin I Converting Enzyme Inhibitory Activity of Bee Pupal Protein Hydrolysates

57

Consumption of Undenatured Cysteine-rich Whey Protein Isolate Increased Antioxidant Activity in Overweight/Obese Subject

1196

Cross-sectional Difference in BMI between Senior and Junior Students Predicts Prospective Change in BMI at the School Level

865

Cystic Fibrosis at a Brazilian Center of Excellence: Profile of Children and Adolescents Users of a Program of Home Care

866

Cystic Fibrosis: Social, Clinical and Nutritional Aspects

242

Design and Developing Thai Website for Weight Management: Perception Interview from Multi-targeted Groups

153

Determination of Water and Fluids Intakes of Female University Students by Food Record in Ahvaz, Iran

421

Developing of Cookies Based on Starch Garut (Arrowroot arundinaceae L) by Adding Torbangun (Coleus amboinicus Lour) as Micronutrients Source

884

Development of a Dietary Assessment Tool (24-hour Recall) Using Food Photographs and Barcode Technology

208

Development of Alpinia galanga Edible Antioxidant Granules: Effect of Diluent and Binder

960

Development of Complete Blenderized Diets

219

Development of Healthy Thai Food Menu Based on Sufficiency Economy Philosophy and Community Environment

508

Development of Master Degree Courses in Nursing Science of Nutrition and Nutrition Therapy and Master Degree of Nutrition and Dietetics

841

Diallyl Trisulfide Induces Apoptosis in Human Basal Cell Carcinoma Cells via Endoplasmic Reticulum Stress and Mitochondrial Pathway

176

Diencephalic Syndrome Due to Astrocytoma in Three Infants with Failure to Thrive

1154

Dietary Behaviors and their Related Effects in a Population Cohort of Spanish Children

570

Dietary Diversity of Breastfed and Completely Weaned Ghanaian Children 18-24 Months

879

Dietary Intake and Nutritional Status of Pre-diabetes among Rural Thais

344

Dietary Intake of Nitrate, Nitrite, and Nitrosodimethylamine with Relevance to New Trends in Liver and Gastric Cancers in Thailand

800

Dietary Supplementation with Mushroom Agaricus sylvaticus in Pacients with Breast Cancer

318

Documenting Patient Nutritional Information in Inpatient Care

928

Effect of Adlay Hull Extracts on the Secretion of Androstenedione in Rat Theca Cells

938

Effect of AIDS 1 (High Calorie High Protein) Diet to Immune System and Nutritional Status among People Living with HIV/AIDS

304

Effect of Breakfast with Isomaltulose on Glycemic Control over the Second Meal in Healthy Subjects

586

Effect of Chicken Extract and Creatine on the Recovery during Repeated Bouts of High-intensity Exercise on Anaerobic Performance in Athletes

144

Effect of Fish Oil on Post-operative Atrial Fibrillation after Cardiac Surgery: A Randomised Controlled Trial

1199

Effect of Green Tea Extract on Blood Glucose in Diabetic Rats

1141

Effect of Nutritional Education on Adult Tuberculosis Patients Attending Chest Disease Clinic, Shaymoli Dhaka

10

Effect of Omega3 Compare with Placebo on Serum Visfatin Concentration in Patients with Type 2 Diabetes

313

Effect of Regular Physical Activity on Non-lipid (Novel) Cardiovascular Risk Factors among Male Army Recruits

417

Effect of Ruellia tuberosa L Exract to Pancreatic, Renal and Liver Histologic Description of White Rats (Rattus norvegicus) with Diabetes mellitus

878

Effect of Sinlek Rice Bran Supplement before Dietary Meals on Glucose Control and Cholesterol Level in Type 2 Diabetic Patients

28

Effect of Spirulina platensis on Tinnitus Score and Antioxidantive Gene Expression in Salicylate-induced Tinnitus Mice

506

Effect of Temperature Store and Live Stock to Red Bean Milk Physic Character, Total Protein, and Total Lactat Acid Bacteria

894

Effect of Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile of Rats

937

Effect of Zinc on Lipid Parameters in Patients with Thyroid Dysfunction

364

Effect on Inhibition of Human Leukemic U937 Cell Growth and Immunomodulatory Activities of Germinated Brown Rice Extracts

622

Effect on Plasma and Urine Antioxidant Capacity of Diets with Walnuts or Fatty Fish

80

Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetes Patients

45

Effects of Educational Intervention on Women's Behaviors in Utilization of Oils and Fats

1190

Effects of Ginkgo biloba Extract and Saikosaponin a on Hepatocarcinogenesis and Apoptosis in HA 22T/VGH Cells

567

Effects of Low Molecular Weight Chitosans on Aristolochic Acid-induced Renal Lesions in Mice

562

Effects of N-acetylcysteine on Total Antioxidant Capacity, Creatine Kinase, Lactate and Tumor Necrotic Factor-alpha Following Graded Exercise in Sedentary Men

140

Effects of Policosanol on Lipid Profile in Patients with Hypercholesterolemia: A Meta-analysis of Randomized Controlled Trials

248

Effects of Soy Isoflavone Extract Supplements on Blood Pressure in Adult Humans: Systematic Review and Meta-analysis of Randomized Placebo-controlled Trials

855

Effects of Soybean Brown Rice on Body Fat and Metabolic Profiles in Postmenopausal Women

184

Effects of the Rhizomes of Cyperus rotundus on Allergic Responses in vitro and in vivo

178

Effects of Worksite Nutrition Education Program for Bangkok Mass Transit Authority (BMTA) Employees with Type 2 Diabetes in Thailand

888

Efficacy of Cyproheptadine on Body Weight Gain in Malnourished Children

1163

Embelin Suppresses STAT3 Signaling, Proliferation, and Survival of Multiple Myeloma via the Protein Tyrosine Phosphatase PTEN

890

Empowering KUKOT: Nutrition Education II for Community People

877

Enteral Nutrition - Past, Present and Future

1088

Ethanol Extracts from Mix Spices Suppress TNF-α Producing by Peripheral Blood Mononuclear Cell from Active Rheumatoid Arthritis Patients

813

Ethnic and Gender Differences in Age-related Changes of the Left Coronary Artery

912

Evaluation of the Relation between Iron Status and Physical Activity in Thai Young Athletes during Confinement

686

Extraction Methods and Antioxidant Activity of Terminalia chebula Retz

830

Fatty Acids Functional Foods from Maguey Cactus Edible Insects

182

Feeding & Health Practise and Nutritional Status of Children Underfive from Tea Pickers Family at Malabar Plantation Indonesia

807

Food Insecurity and Nutritional Outcomes from Children of Low Income Households: Evidence from Malaysian Rural Samples

416

Fruit Intake is Associated with Better Blood Pressure and Fat Intake with Worsened Anthropometries in Midlife-older African Americans

645

Functional Foods of Dairy Origin

327

Functionality of Seaweeds and Disease Prevention

836

Gender Inequality in Nutritional Status of HIV-exposed Children and Feeding Practices in Rwanda: A Longitudinal Study Design

670

Global Nutritional Assessment Aiming to Improve Quality of Life of Hemodialysis Patients in the Maintenance Phase

302

Glycemic Index of Corn Energy Bar

84

Gross Domestic Product is Associated with the Amount and Composition of Food Polyamines

946

Health Behaviors Changed by Using Local Wisdom among Patients with Diabetes Mellitus and Hypertension

675

Health Benefits of SMART Diet Combined with Aerobic Exercise and Acceleration Training in Obese Women

799

Hematological Effects and Nutritional Status of Agaricus sylvaticus Fungi in Breast Cancer Patients Undergoing Chemotherapy

875

Hepatoprotective Effect of Quercetin 3-O-methyl Ether on Copper-induced Oxidative Damages in Hepatocytes

460

Hepatoprotective Effects of Soy Protein Isolate on Dimethylnitrosamine-induced Acute Liver Injury Model in Rats

458

Hepatoprotective Effects of Whey Protein Isolate against Acute Liver Toxicity Induced by Dimethylnitrosamine in Rat

1167

Herbal Extracts Induce Secretion of Glucagon-like Peptide-1 through Activation of Bitter Taste Receptor Pathways

993

Hospital Malnutrition at Pediatric Ward Dr. Wahidin Sudirohusodo Hospital Makassar, Indonesia

145

Household Food Insecurity is Prevalent and Predicts Stunting among Preschool Children and Anemia among Mothers, in Baitadi District of Nepal

750

Hypoglycaemic Effects of Black Tea and Cinnamon Extract in Diabetic Rats

246

Impact of a Customised Dietary Intervention on Antioxidant Status, Dietary Intakes and Periodontal Indices in Patients with Adult Periodontitis

936

Impact of Micronutrient Fortification of Yoghurt on Status Markers and Growth - A Randomized Double-blind Controlled Trial in School Children

948

In Double-masked RCT Micronutrient Fortification of Yoghurt Impacts Executive Functioning, Memory, Attention and Reaction Time Evaluated Using CANTAB and CPT-II

869

In vitro Anti-melanogenesis Effect of 50% Ethanol Extract from Seed Coat of Black Soybean

922

Influence of Antenatal Macro-nutrient and Food group Intakes on Small for Gestational Age Babies in South Indian Women

294

Inhibitory Activity of Aromadendrin from Opuntia Ficus-indica Root on Aldose Reductase and the Formation of Advanced Glycation End Products

1168

Inhibitory Effect of Herbal Extracts on Release of Inflammatory Mediators in LPS-induced HMC-1 Cellsv

284

Insulin Secretion Promoting Activity of Roselle Extract in Normal and Streptozotocin-induced Diabetic Rats

379

Intake and State of Iodine among Women of Child Bearing Age in Two Big Cities of Non Iodine Deficient

955

Interaction between Dietary Habits and Substance Abuse on the Risk of Oral Cancer

108

Inverse Association between Food Polyamine and CVD Mortality - an Ecological Study -

501

Investigating the Knowledge, Attitude and Nutritional Practice of Female Middle School Students

1174

Investigation of Peripheral Blood Circulation by Accelerated Plethysmography in Participants of a Diabetes Prevention Program

133

Iron Content and Iron Bio-availability in Plant-based Foods Commonly Recommended for the Prevention or Treatment of Iron Deficiency

574

Iron Deficiency and its Relationship to Anemia in Thai-vegans

290

Iron Deficiency is Important but Not the Only Factor Associated with Anemia among Preschool Children in Kampong Chhnang Province, Cambodia

856

Isoflavones Supplement Effects Body Composition, Glucose Metabolism and Blood Lipid Profile in Premenopausal Overweight Women

1198

Isolation of Capsaicin Degrading Bacteria and its Cleavage

495

Knoweledge, Attitude, and Pratice Toward Food Consumption among the Schoolchildren Caregiver in Mekong River Basin

63

Knowledge of Women About Weight Loss Drugs and Supplements at Public Sport Centers in Ahvaz, Iran

481

Knowledge, Attitude and Practices of Breastfeeding among Working Mothers at Universiti Sultan Zainal Abidin (UniSZA), Kuala Terengganu, Malaysia

918

Knowledge, Attitude and Use Behavior towards Functional Foods among Diverse Population of Taiwanese

591

Korean Black Raspberry, Rubus coreanus, Prevents Cardiac Hypertrophy Induced by Pressure Overload in Rats

577

Low Dietary Intake of Calcium and High Prevalence of Vitamin D Insufficiency among Female Garment Factory Workers in Bangladesh

698

Low Resting Energy Expenditure and Low Daily Physical Activity Levels in Chronic Hemodialysis Patients

873

Malnutrition and its Association with Sociodemographic Factors among Primary Schoolchildren in Rural Area of Peninsular Malaysia

714

Malnutritional Status and Quality of Life of the Elderly at Out Patient of Primary Care Unit, Department of Family Medicine

85

Mediterranean Diet is Associated with the Increased Amount of Food Polyamines

139

Meta-analysis of the Effects of Green Tea Extract on Body Weight and Body Composition in Overweight and Obese Subjects

932

Metabolic Stem Cell (MSC) Based Lifestyle Intervention against Lifestyle-related Cancer

53

Metabolic Syndrome among UAE Diabetics Visiting the Clinics of Primary Health Care Centers in Al Ain: Prevalence & Associated Factors

829

Micronutrients Consumption of Jumil Bug Athizies taxcoensis A Enhance Immunity System of Population

16

Mitochondrial and Endoplasmic Reticulum Stress Pathways Cooperate in Zearalenone-induced Apoptosis of Human Leukemic Cells

1166

Molecular Mechanism Analysis of Herbal Extract Antibiotic Property to Escherichia coli O157

908

Momordica Charantia-induced Apoptosis and Necrosis by P53 Dependent and Independent Pathway of Breast Cancer

199

Native Inulin Shows Prebiotic Effects in Infants of Different Ages

828

Nutrition Assessement of Athlets in a Public University of Mexico

703

Nutrition Status and Quality of Life Cancer Patients with Haemodialysis at RSUP Sanglah Denpasar

129

Nutritional Knowledge of Housewives and Employed Mothers in Zahedan, Iran

457

Nutritional Status among the Schoolchildren in the Mekong River Basin

1165

Nutritional Status and Functional Ability of Community-living Chronic Stroke Patients in Taiwan

849

Nutritional Status in Addition to Oral Hygiene Contributes to the Occurrence of Primary Dentition Caries among Indonesian Preschoolers

903

Nutritional Status in Children with Ventricular Septal Defect after Surgical Correction

679

Nutritional Status of Children with Nutritional Anemia in a Tertiary Care Paediatric Hospital

537

Nutritional Status of Hospitalized Children Patients in Vietnam

576

Obesity as an Emerging Problem among Undergraduate Students in North of Iran

162

Organ-specific Distribution of Chlorophyll and its Metabolites in Rabbits Feeding Spinach

705

Overweight and Obese Housewives: Self-satisfaction on Health and Wellness

658

Overweight and Obesity among School Children in Kota Bharu, Kelantan (Malaysia): Parental Beliefs, Attitudes and Practices

431

Oxidative Stability of Sunflower Oil Supplemented with Roselle Seed Oil and Extract during Accelerated Storage

721

Paradoxical Form of Malnutrition in Low Income Household in Bachok District, Kelantan

929

Paraoxonase 1 Activity in Type 2 Diabetes Mellitus Patients with and without Complications

845

Pattern of Body Mass Index and Change in Prevalence of Overweight and Obesity in Mongolians from 2005 to 2009

709

Performance, Intervention of Nutritional Education and Gap Analysis of Nutrition and Health Program at Post (Posyandu)

801

Pharmacological and Antioxidant Potential of Agaricus sylvaticus Mushroom Grown in Brazil

319

Phenolic Content and Antioxidant Activity of Defatted Rice Bran as Affected by Simulated Gastrointestinal pH

868

Physical, Nutritional, and Environmental Benefits of Working in an Urban Vegetable Garden

901

Plasma Proteinase Inhibitory Activities in First Trimester Obstetric Complications

787

Polyphenol from Plants, Free Radical-scavenging and Human Liver Microsome Activities: Beneficial Effects of Dietary Biofactors in Medicinal and Food Plants

669

Positive Ageing: A Chronic Disease Self-Management (CDSM) Peer Education Program

1162

Post Disaster Child Feeding and Caring Practices among < 5 Children in Barguna District, Bangladesh

588

Potential of Functional Food; Thai Star Fruit (MaFueng) and Sapodilla Plum (Lamud) on Anti-oxidant, Anti-inflammation, and Immune Modulation in vitro

595

PRE Inhibits Fat Accumulation in 3T3-L1 Adipocytes and High Fat Diet-induced Obese Mice through the Modulation of the Adipogenesis Pathway

673

Presentation and Anthropometric Measurements of Coeliac Disease in Children; Comparison of Australian with Pakistani Children

1185

Prevalence and Risk Factors of Malnutrition in Oncology Inpatients Receiving Chemotherapy in the Republic of Korea

646

Prevalence of Anaemia and its Associated Factors in Peri-urban Population Near Accra Ghana

662

Prevalence of Lactose Malabsorption in School-aged Children and the Results of Hydrogen Breath Test after 4-week-Milk Challenge

342

Prevalence of Malnutrition among Hospitalized Patients in Vietnam

968

Prevalence of Malnutrition in Acute Leukemia Patients before and after Induction Chemotherapy and its Relationship with the Quality of Life,Tehran

59

Prevalence of Obesity and Some Related Factors among Students Aged 7 to 12 in Semnan(Iran). 2008

822

Prevalence of Prehypertension and Associated Risk Factors among Young Indonesian Adult

295

Prevalence of Type 2 Diabetes in Han Adults in Yi Autonomous Region, Southwestern China

990

Probiotics Administration in the Gut Mucosal Immune Responses

712

Probiotics L. casei Rhanmnosus Ameliorate DSS-induced Colitis in Mice by Inducing TGF-b-secreting T Regulatory Cells

422

Production of a Novel Cold-active Lipase from PichialynferdiiY-7723

335

Proximate Analysis, Mineral Composition and Antioxidant Potential of Some Locally Grown Varieties of Tomato (Lycopersion Esculantum)

881

Quality of Segments-in-Syrup as Affected by Steeping Preservation of Aonla Fruits

71

Questionnaire Survey on the Use of Health Food Supplements among Hospital Outpatients with Diabetes Mellitus

103

Relationship between Dietary Intake and the Clinical Parameter of Periodontal Disease among Japanese Women Aged 30-60 Years

859

Research and Development of Self Monitoring Mobile Phone Application for Control Calolic Consumption in Overweight and Obese Adults

805

Risk Factors Associated with Metabolic Syndrome in Iranian Middle Aged Women

375

Risk Factors Influencing Dyslipidemia among Out-patient in X Hospital Yogyakarta

566

School Lunch Program and Nutritional Status of Adolescents in Bangkok

802

Screening Zinc Deficiency among Children Age 10-12 Years in Lombok, Indonesia

783

Self Learning Modules for Infant Nutrition: Power Point as Delivery Vehicle

915

Serum GST Activity and Total Thiols Status in Patients with Various Disorders Causing Liver Damage

308

Sesbania grandiflora Stem: A Potential Source of Natural Antioxidant

745

Stages of Change and Anthropometric Assessment among Obese Participants Seeking Helps from a University-based Weight Loss Program

35

Study of the Breakfast Habits and its Relationship with Some Factors in Semnan (Iran) Pupils

847

Study on Changes of Nutritional and Organoleptic Quality of Flavored Candy Prepared from Aonla (Emblica officinalis G.) during Storage

927

Supplementation Egg, Iodine and Iron Improving Cognition in Children Suffering Iodized Deficiency in Indonesia

67

Supplementation of antioxidative vitamins treatment for nonalcoholic steatohepatitis

1200

Survey the Effect of Genistein and Daidzein with Low Calorie Diet on Blood Glucose in Rats with Metabolic Syndrome

490

Synergistic Effect of Essential Oils from Citrus Plants on Degenerative Disease of Aging

978

Systematic Review of Lutein Supplementation in Infant Formula

806

The Comparison of Flaxseed Oil and Animal Omega-3 on Lipids and Lipoproteins of Blood Serum in Hyperlipidemic Rat

1152

The Computational Structure Model of the Diferric Transferrin-Transferrin Receptor 2 Complex Involved in Body's Iron Homeostasis

461

The Cytoprotective Effects of Soy and Whey Protein Isolates against Dimethylnitrosamine Induced Liver Damages in Sprague Dawley Rat

898

The Cytoprotective Properties of Hibiscus cannabinus Leaf Aqueous Extract and its Potential Benefit in Experimental Atherosclerosis in vitro

603

The Effect of a Nutrition Education Program Based on Health Belief Model on Children´s Growth Indices among Iranian Nomadic Family

1191

The Effect of Dietary Intake on Glucose Metabolism and Sex Hormones in Patients with Polycystic Ovarian Syndrome

521

The Effect of Education of Diet with Six Iso-caloric Meals on Diabetes Type 2 Patients' Body Weight and Blood Glucose

504

The effect of educational program Nutrition based on Health Belief Model on control suger in diabetic patient

950

The Effect of Oral Administration of Caraway on Weight, Serum Glucose and Lipid Profile in Streptozotocin-induced Diabetic Rats

972

The Effects of Diet and Exercise on Body Mass Index, Physical Fitness, HSCRP and Lipid Profile in Obese Children

731

The Examination to Improve Blood Glucose Rise after a Meal in High Carbohydrate Food

505

The Impact of Metabolic Syndrome and Dietary Intake of a Rural Community in China

361

The Inhibition of Cell DNA Oxidative Damage and LDL Oxidation by Bovine Colostrums

300

The Loquat Tea is the Usefulness for the Improvement on the Diabetes Mellitus

862

The Motivation Approach on Blood Pressure and Weight Reduction among Obese Hypertensive Patients

762

The Presence of Ochratoxin A in Cord Serum and in Human Milk and its Correspondence with Maternal Dietary Habits

473

The Relation between Major Dietary Patterns and Anthropometric Indexes in Tehrani Women with and without Familial History of Obesity

514

The Relationship between Malnutrition Markers and Nutritional Status among Lactating and Pregnant Ghashghaei Nomad Mothers in Fars-iran

447

The Relationship between Ultrasound-measured Area of the Inferior Pole of Perirenal Fat and Non-alcoholic Fatty Liver Disease in Metabolic Syndrome

1001

The Role of Nutritional Care in the Pediatric Ward of Fatmawati Hospital

863

The Role of Zinc Nutrition in Maintaining Vascular Health

842

The Synergistic Effect of Lycopene and Sesame Oil

464

The Trans Fatty Acid Content in Human Milk of Lactating Mother in Bandar Baru Bangi, Selangor, Malaysia

653

The Vitamin K Nutritional Status and the Correlation between Hs-CRP and Bone Mineral Density in Korean Adult Women

445

Three of Four Children "Under Red Line" in Sengkol Public Health Center, West Nusa Tenggara, Indonesia Were Normal in Weight/Height

225

Tienboon classification of body mass index to classify nutritional status in children aged 1-7 years

256

Total Antioxidant Activity and Oxidative Stress Marker, 8-isoprostane, in Serum of Thai Lung Cancer Patients

983

Toxicity Study of Euphorbia hirta L. Methanolic Extracts

404

TPN Calculator: Computer Assisted Program for Total Parenteral Nutrition (TPN) Ordering to Promote Patient Safety

309

Trans-fatty Acid Compositions of Serum Phospholipids in Middle-aged Japanese Males

435

Use of Dietary Diversity Score as a Proxy Indicator of Nutrient Adequacy of Elderly People in Sri Lanka

914

Using the Phosphorus Booklet to Adjust Phosphate Binders According to Hemodialysis Patients' Food Habit

141

Vitamin D Binding Protein Gene Polymorphisms and Concentration of Fat Soluble Vitamins in Thai Osteoporotic Postmenopausal Women

393

Waist Circumference as Prediction Factor of Insulin Resistance and Hipertension in Obese Girls

117

Weight Changes during Menstrual Cycle in Young University Students

227

Which Response Was Anti-stress Effect of Vitamin C Mediated by Adrenal Gland in Mice and Rats?

272

Zinc Therapy in Children with Acute Diarrhea in West Nusa Tenggara General Hospital, Indonesia

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LIST OF YOUNG INVESTIGATOR COMPETITION

Abstract No.

Title

680

Adiponectin Concentrations among Patients with Diabetes in a Multiethnic Population of Malaysia

356

Alcohol Consumption and the Risk of Colon Cancer by Family History of Colorectal Cancer

392

Amino Acid Balance in Enteral Feeds: Do These Meet Protein Requirements in Children with Severe Cerebral Palsy?

134

An Extensive Research on Effects of Selected Sage (Salvia) Species on Brain and Skin Aging as Promising Phytonutraceuticals

434

Association of Serum Zinc Level and Percentage of Body Fat in Healthy Adults: A Case Control Study

228

Chemical Composition, Antioxidant and Antimicrobial Attributes of Essential Oil from Flowers of Ghaneri (Lantana camara L.)

740

Does Increasing Fruit and Vegetable Improve Blood Pressure and Weight in Healthy People?

190

Effect of Garlic Extract on the Performance of Crossbred Calves

442

Effect of Lintnerization, Debranching and Autoclaving-cooling Cycle Modifications to the Structure Changes of Arrowroot (Maranta arundinaceae) Starch

68

Elevated Plasma Magnesium and Calcium May Be Associated with Shorter Telomeres in Older South Australian Women

97

Evolutionary Insights into Antioxidant Paradox

179

Folic Acid Deficiency Causes Rapid, Deleterious Effects on Telomere Function and Chromosome Stability in Human WIL2-NS Cells in vitro

644

Functionality of Low Fat Cheddar Cheese Enriched with Dietary Fibers

247

Increased Carbohydrate Intake Masks Potential Cardio-protective Effects of Hawthorn Extract Supplement Drink in Mild Hyperlipidaemic and Hypertensive Chinese Patients

177

Influence of Measurement Posture and Frequency Modes in Total Body Water Estimation Using Bioelectrical Impedance Spectroscopy in Children and Adults

619

Interaction between VEGF Receptor-2 (VEGFR2) Gene Polymorphisms and Dietary Patterns with Blood Lipids Levels in Japanese and Chinese Malaysian Adults

708

Intrauterine Nutrition and Carotid Intimal Media Thickness in Young Adults

860

Methionine Kinetics in Indian Pregnant Women with Deplete and Replete Vitamin B12 Status

378

Nephotoxic Bioactivity, Immunostimulation and Toxicological Effects of Wild Sunflower (Tithonia Diversifolia) Leaf Meal Ingested at Varying Levels by Growing Pigs

623

Prebiotic Potential of Jerusalem Artichoke (Helianthus tuberosus L.) in Wistar Rats: Influence on Plasma Metabolic Profile, Gut Health and Immunity

243

Prebiotics in Infant Nutrition: Beneficial Effects on Immune Function

406

Prevalence and Associated Socio-economic Factors of Obesity and Overweight in South Asian Countries

414

QTL Mapping of Seed Zinc Accumulation in Barley

475

Reproducibility and Validity of Dietary Patterns Derived from a Food-frequency Questionnaire among Participants in the Tehran Lipid and Glucose (TLGS)

175

Serum Albumin, Hemoglobin and Physical Function in Community Living Older Persons: Findings from Singapore Longitudinal Ageing Study

821

Supplementation of Vernonia Cinerea Less. and Exercise Helped to Quit Smoking

472

The Influence of Calcium Supplement on Body Composition, Weight Loss and Insulin Resistance in Obese Adults Receiving Low Calorie Diet

223

The Optimum Linear Growth (LAZ) in Children through Proper Weaning Age

92

The Prevalence of Overweight and Obesity in Adults Thais: Results of the National Thai Food Consumption Survey

385

The Prevalence of Selected Risk Factors to Non-communicable Diseases among Filipino Adults Based on the 7th National Nutrition Survey

572

The Role of Iron-zinc Fortification to Improve Short-term Memory: Study on Stunted School-aged Children in Indonesia

433

Tissue IL-8 mRNA Expression Related to Cancer Inflammation, Malnutrition with Down Regulation of Serum Helicobacter pylori IgG in Gastric Cancer

210

Trials of Multivitamins/Antioxidant and Nutritional Supplements in Parkinson's Disease Patients

738

Validation of a Semi-quantitative Food Frequency Questionnaire for Measuring Nutrient Intake of 2-5 Year-old Children in Sri Lanka

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