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List of Sessions
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Session: Assessment of abdominal obesity, metabolic syndrome and related cardiometabolic risk
- The measurement of waist circumference: Strengths and limitations
- Assessment of the metabolic syndrome: the American perspective
- Assessment of insulin resistance to assess global cardiometabolic risk in clinical practice
- Hypertriglyceridemic waist: a simple clinical tool for a better assessment of cardiometabolic risk
- Abdominal obesity, type 2 diabetes and cardiometabolic risk in Asia
Session: Pathophysiology of abdominal obesity and related cardiometabolic risk
- Visceral adipose tissue metabolism in human
- Visceral adiposity and insulin resistance; lessons from the dog
- Visceral adiposity, insulin resistance and type 2 diabetes
- Ectopic fat: An important feature of visceral obesity and type 2 diabetes
- Abdominal adipose tissue and inflammation
- Visceral adipose tissue and related cardiometabolic risk: lessons from Framingham
Session: Assessment of global cardiometabolic risk
- Framingham
- Epic-Norfolk
- Physicians and Nurses Health Studies
- ARIC
- Translating risk assessment for the patient
Session: Drivers of CVD risk in abdominal obesity and type 2 diabetes
- The diabetologist perspective
- The lipidologist perspective
- The view of the hypertension expert
- The cardiologist perspective
- The heart surgeon perspective
Session: Management of abdominal obesity and global cardiometabolic risk: physical activity/exercise
- Prevention of diabetes studies
- The Look-AHEAD trial: An update
- Physical activity/exercise approaches
- Modifying nutrition/physical activity habits in clinical practice: tricks and pitfalls
- A public health approach to abdominal obesity: The Japanese experience
Session: Nutritional management of abdominal obesity and type 2 diabetes: From dieting to eating healthy
- Nutritional management of patients with the atherogenic dyslipidemia of the metabolic syndrome
- Improving diet quality and energy density: from the glycemic index to the portfolio diet
- Healthy drinking: an important component of healthy lifestyle
- Sugar supplemented beverages in type 2 diabetes and CVD
- Evolution of eating and drinking habits in Asia
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